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Caitlin Truong
Total Earnings
Bachelors Food Science Virginia Polytechnic Institute and State University 2018
Virginia Polytechnic Institute and State University 2018 Bachelors Business
Burger King North America
| Product Innovation and Commercialization Analyst
20 Aug 2018 - Present Miami, Fl
Product Innovation and Commercialization for Breakfast, Beverage, Snacking, Chicken and Beef platforms.
Monogram Foods
| Research and Development Intern
15 May 2016 - Present Martinsville, Va
-worked closely with R&D manager to develop and improve new processes for many national brands of meat snack foods -assisting to provide innovative, timely and cost effective improvements, concepts, developments or scientific insight and understanding with respect to new or existing products or processes -developed testing protocol for improving the productivity with beef jerky in a new type of machinery
Projects & Publications
Comparing Fristam Blender to Liqwifier In Brine for Jerky Production
01 Jun 2016 to 12 Aug 2016 Link
using factory equipment to compare brine consistency, cooling times, and over all finished product for Hershey
Activities & Interests


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