$900.00

Masters Food Science Rutgers, The State University of New Jersey 2015

USDA-ARS, Research Intern, 2/2014 - Present
Summary - Essential Oil encapsulation into nanofibers through Electrospinning technique
Release profile study of active compounds fron nanofiber mats
Antimicrobial effectiveness study on spoilage microorganism
Rutgers University, Teaching Assistant, 1/2013 - Present
Summary - Assist distance learning and other course related responsibilities.
Rutgers University, Graduate Student, 9/2012 - Present
Summary - Master student in Food Science, Rutgers University
Food Innovation Center North, Rutgers University, Summer Intern, 5/2013 - 2/2014
Summary - Food Quality Assurance in RTE meat products and QC in flavor compounds.
HACCP systematic trainning and certification
Product Development in tea drinksand trouble.shooting other food products

• Secretary, Graduate Student Association, Food Science Department, Rutgers University 2013-2014
• Developing Solutions for Developing Countries, IFT PD Competition – First Place, 2013
• Disney PD Competition Co-chair, IFT PD Competition, 2014
• Cast Fan, Half Time Performance, NFL Super Bowl XLVIII
• International School Student Union, Editorial Department, Jinan Univ.
• Jinan University Student Union, HR Department