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Eveline Tioniwar
Total Earnings
Bachelors Food Science University of California at Davis 2013
De Anza College
Gimbal's Fine Candies
| Quality Assurance Technician
01 Nov 2014 - Present
Siemens Healthcare Diagnostic Inc.
| Microbiologist
01 Jul 2013 - 01 Nov 2014
• Perform the Microscan® panel manufacturing dilutions process using aseptic techniques within a clean laboratory environment • Participate in the troubleshooting and resolution of process-related problems and identify change opportunities • Assist in the maintenance of records systems
Prof. Maria Marco Food Microbiology Lab
| Undergraduate Researcher
01 Jun 2012 - 01 Jun 2013
• Assisted with the project funded by the CDFA to reduce olive spoilage during Sicilian-style Sevillano olive fermentations • Cultured bacteria and yeast on laboratory media and measure brine potential pH and redox • Collaborated with Coca Cola Company to screen Lactic Acid Bacteria (LAB) for production of sugar alcohols by fermentation • Cultured LAB isolates in various types of media and take measurement of pH and optical density • Performed metabolite analysis by HPLC
Prof. Kyria Boundy-Mills Microbiology Lab
| Laboratory Assistant
01 Feb 2012 - 01 Aug 2012
• Tested ability of yeasts to utilize carbon sources and tolerate toxins found in pretreated biomass including food waste, agriculture waste and energy crops • Cultured yeasts from the UC Davis Phaff Yeast Culture Collection • Performed Polymerase Chain Reaction (PCR) Assay to verify yeasts’ identities
Projects & Publications
Toxin Tolerance and Carbon Utilization by High Lipid Yeasts
15 Mar 2012 to 15 Jun 2012 Link
Evaluate the potential of Oleaginous yeasts as sources of bio fuel and determine its ability to tolerate toxin and produce high amount of lipids
Activities & Interests

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