· Assisted servers by refilling water, taking drink orders, bringing out appetizers, clearing tables, taking tables, and other duties as assigned. · Harbored thorough knowledge of amuse-bouche, specials, & soups which changed daily, as well as seasonal menu items in order to effectively accommodate dietary restrictions. · Assisted with wine dinners and large corporate events by communicating with guests and corporate clients, including international customers. · Managed set up and break down of formal fine dining table settings.