Hyatt (Hemisphere restaurant)
| Greeter/Server's Assistant
01 Apr 2015 -
01 Dec 2015
orlando
· Assisted servers by refilling water, taking drink orders, bringing out appetizers, clearing tables, taking tables, and other duties as assigned.
· Harbored thorough knowledge of amuse-bouche, specials, & soups which changed daily, as well as seasonal menu items in order to effectively accommodate dietary restrictions.
· Assisted with wine dinners and large corporate events by communicating with guests and corporate clients, including international customers.
· Managed set up and break down of formal fine dining table settings.