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Sally Abouzied
Total Earnings
Bachelors Food Science Virginia Polytechnic Institute and State University 2018
| Monogram Snacks Intern
15 May 2016 - 15 Aug 2016 Martinsville, VA
• Maintain constant presence on food processing floor to test the batches of meats in order to improve quality of product • Developing a project to analyze if there is an increase in productivity using a specific industrial blender to create meat brines in comparison to the conventionally used industrial blender • Contribute to improving products for companies in order to make products more desirable for consumers and make statistical data while looking for opportunities for improvement
Projects & Publications
A Comparative study of Two Industrial Grade Brine Mixing Systems
06 Jun 2016 to 09 Aug 2016 Link
In the process.
Activities & Interests


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