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xiaoqiong cao
Total Earnings
PHD Food Science University of Massachusetts 2018
University of Massachusetts at Amherst
| research asistant
01 Sep 2014 - Present Amherst
design experiment independently, conduct experiments, trouble shooting, analyze data, report result and write paper. Now I am a Ph.D candidate and I have two papers in preparation. I gave a poster presentation in Experimental Biology 2016 conference and an oral presentation in American Chemistry Association 2016 conference.
Projects & Publications
Spicy Rabbit Meat Product Development Program
01 Mar 2013 to 01 Mar 2014 Link
Designed experiments, devised recipe, tested nutrition content, identified quality guarantee period, and evaluated qualitative change during preserving of the new product. Carried an election as SICAU Program of Developing Scientific Research Interests.
Product development of Korean Chilli Sauce
01 Apr 2012 to 01 Oct 2012 Link
Conducted research on recipe, and devised new way to cook with Korean Chilli Sauce. Achieved Honorable Prize in LEE KUM KEE CUP College Students Creative Research Competition.
Activities & Interests

Achievement for Completing Food Emulsion Short Course, Umass, Amherst, 2015 Achievement for Completing the Business Foundations Series for Scientists & Engineers, Umass, Amherst
Volunteer for 4H Summer of Science, Umass, Amherst, 2015
Volunteer for Science Quest, Umass, Amherst, 2015

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