Anonymous Company
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A full-time working parent comes home everyday wanting to relax and spend quality time with their family but also feels the weight and responsibility to nourish them with a home-cooked, balanced dinner. She only wants to spend 30 minutes making dinner but feels obligated to feed her family good food. All the prep work and the cooking process takes too much time and inevitably leads to her least favorite part, the cleanup.
We’re looking to YOU for out-of-the-box and innovative food-based product solutions that redefine convenience, empowering working parents to reclaim family time and infuse it with the magic of home-cooked dinners. Imagine a world where the burden of cleanup becomes a breeze and a cooking experience that maintains that personal touch.
NOTE - Please answer 1 of the 3 challenge deliverables below (Bonus points if you answer more than 1 question!)
Can you help us create a solution to solve for this quote: “Meat is the star of dinnertime, but I hate touching meat. It’s slimy and gross, and if I don’t sanitize properly, it’ll contaminate other things. It stresses me out. I still want to have a hand in making the meat taste good (seasoning, marinading, etc) but I just don’t want to touch it. Help!” Must be a solution you can buy in commerce (grocery store, direct to consumer, etc).
**Important** You must explain how your idea is different than currently available food-based solutions to be considered for rewards!!
Can you help us create a solution to solve for this quote: “It’s 4pm, and I don’t know what I’m making for dinner for me and the kids. I open the freezer and see what’s there. What can I cook straight from my freezer (must feel like I made the dinner vs just heating something up that is precooked)? Help!”
**Important** You must explain how your idea is different than currently aailable food-based solutions to be considered for rewards!!
Can you help us create a solution to solve for this quote: “I love the ease of making a 1 pot/pan dinner but sometimes it makes the dinner boring as everything is the same flavor and texture. How can I make a 1 pot or sheet pan dinner with multiple textures so it’s not all mushy and 1 texture? Help!”
**Important** You must explain how your idea is different than currently available food-based solutions to be considered for rewards!!
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Submissions will be graded on the following criteria:
- 1-10 Scale
will share $1,000
will share $400
will share $200
| $166.70 |
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John Ndwiga University of Central Florida | |
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Reena Reetha Job -- | |
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Hayward Chan University of Toronto | |
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ERIKA FERNANDES Mumbai | |
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Mohammed Salem Faculty of Law - Zagazig University | |
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Avijit Majumder Manipal University | |
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Konstantinos Davourlis Lansing Community College | |
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mostafa fathy elgendy New York University | |
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Jessie Jahns | |
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Rita Yip University of Auckland | |
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Rebecca Pandes | |
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Lisa Burgess University of Central Florida | |
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Vicky Wanjiru Kenyatta university | |
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Deepesh Gupta Indian Institute of Technology - Delhi | |
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Rama Siva | |
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Lauren Ger | |
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Makuya Navan | |
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Sahil M S | |
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Chandra Prakash Oli | |
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Shivani Tomar H N B garhwal | |
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Joshua Y. Ansong Düsseldorf | |
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Lisa Buccafus University of Colorado | |
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Uchegwuoagwu Omereji Precious Rivers State University Of Science And Technology. | |
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Levi Daniels Oregon State University | |
| $15.40 |
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Jacqueline Duong University of California, Los Angeles | |
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Pablo Santos University of Liverpool | |
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Nina S University Maastricht |