One of the biggest trends in cooking today is the finishing sauce, a tasty sauce that can be added to meat before or after cooking to take kitchen creations to the next level. Finishing sauces add flavor without compromising the interior of the protein, creating a more exciting dining experience.
Finishing sauces can be used during or after baking, grilling, frying, or sautéing, and can help even novice cooks seem like pro chefs.
Propose a finishing sauce for meat, to be sold on the grocery store condiment aisle, that will make meals great. Specifically, address the following questions:
CRITERIA: We are not interested in the following: marinades or barbecue sauces. Please try to keep your ingredients list "clean label," meaning no preservatives.
|Top 5 share $750||Next 5 share $250|
|$150.00||Joseph Nardone New York University|
|$150.00||Caitlin Truong Virginia Polytechnic Institute and State University|
|$150.00||Vilailuck P Assumption University|
|$150.00||Meagan Bartlett Columbus State Community College|
|$150.00||Colten Renner Baylor University|
|$50.00||Sophia T McMaster University|
|$50.00||liz Mccormick Ivy Tech Community College of Indiana|
|$50.00||Sarah Merryman Swcu|
|$50.00||Claudia Courtenay Washington College|
|$50.00||Gabriella Miselevich City University of New York|