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What type of packaging will be best for our new cooking flavor enhancer?
business product development design food science food materials cooking consumer insights packaging food preparation material science
$1,600
top 22
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entries reviewed
DONE
14 days ago
Small pic swanson new

This challenge is for solvers in the US and Canada only.

We have an exciting new product that will enhance the flavor of your favorite dishes quickly and easily!  Our new product is a premium flavored concentrated stock that can be added to a meal or dish to create rich, slow-simmered flavor without the time commitment of traditional slow-simmering.  While there are a number of options currently available to add flavor to dishes, broth is too subtle and adds too much liquid, and bouillon-type products are overly salty and contain ingredients that don't feel natural.

Our product is designed to make cooking delicious meals easier and faster, so it's important that the packaging is also appealing and convenient for consumers.  That's why we want to h