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What new culinary innovation will make cooking at home easier for you?
Challenge Type: food science
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$1,600
top 11
88
submissions
DONE
45 months ago

This challenge is for solvers in the US and Canada only.

While cooking can be a fun and rewarding activity, many of us know firsthand the hassles and frustrations of trying to prepare our own food and meals, especially at the end of a hectic weekday.  Think of some of the challenges you've experienced while trying to cook at home after a day's work, whether it's for yourself or your friends and family.  You may struggle to find the time to prepare a full meal, or perhaps you face the ultimate challenge of trying to cook something tasty and healthy that your whole family will enjoy!  Whatever it may be, we want to hear about a frustration or difficulty that you experience while cooking at home, as well as your idea for a new innovative food ingredient that will solve that issue and make cooking at home easier for you!

Deliverables

We are interested in new food products/cooking ingredients (should be edible, not a device, tool, etc.) that will solve a problem or difficulty that you experience when cooking.    It should be a product that you would use as a cooking ingredient when preparing a meal or dish rather than a finished meal or standalone food item that you would purchase to eat by itself.  Specifically, answer the following:

  1. What is a frustration, hassle, or challenge that you experience when cooking at home for yourself or your friends, family, roommates, etc. Tell us about this difficulty and why it is a frustration / difficulty for you.
  2. What's your idea for a NEW food product/cooking ingredient that would solve this frustration and make cooking at home easier for you?   Please describe your product idea in detail (flavor, texture, packaging, etc.) as well as how it would be used when cooking. 
  3. How does your food product/cooking ingredient solve or improve upon the frustration you described in deliverable 1?  How would it create greater ease in the kitchen, especially for Millennials and young families who may be newer to cooking?  

Example: Minced garlic (comes in a jar).  This product is a helpful cooking ingredient that cuts down on the time it would otherwise take to mince a clove of garlic yourself, and it also has the benefit of being less perishable than fresh garlic.  It's also not a standalone food item you would eat by itself.  Minced garlic is already in stores,  and we are open to a wide range of ideas, so please use this example simply to get you thinking in the right direction. 

Considerations:

  • Your idea for deliverable 2 should be a food-based product rather than a tool, device, or appliance.  
  • Your product idea should be something you would buy in a food store.  In a grocery store, it would be something you would likely find in the center aisles and not in the fresh (ex: produce) or frozen sections.  
  • Your product idea should be used primarily as an ingredient or something that helps you create a larger meal or dish.  We are not looking for food ideas that would suffice as a meal or dish all by themselves.  
  • For deliverable 2, think about a product you wish existed that would make cooking at home easier for you.  For example, "It would be great if I could have..." or "I would love to buy ______ if I saw it in the grocery store!"
  • Top ideas will be appealing to other consumers, in particular Millennials and adults with children under 18.


    Submissions will be graded on the following criteria:
  • 1-10 Scale
Reward Tiers
5 Winners
will receive $200 each
6 Honorable Mentions
will receive $100 each
Leaderboard
$200.00 Tony Glackin Morningside College
$200.00 Amanda Whitney Penn Foster
$200.00 Jennifer Danuff University of Central Florida
$200.00 Aditi Dutta
$200.00 Sandra Nguyen California State University, Fullerton
$100.00 Jacqueline Duong University of California, Los Angeles
$100.00 Wayne Watkins
$100.00 Marina Radovanovic Queen's University
$100.00 Rachel Smith SUNY Potsdam
$100.00 Amy Blais University of Ontario Institute of Technology
$100.00 serena Chima
Submission questions


What is your age?

(Required)
16-34
35-54
55-78

Which of the following most closely describes your living situation:

(Required)
I live alone
I live with a roommate
I live with 2 or more roommates
I live with my parents
I live with my husband / wife / partner
I live with my husband / wife / partner and our children
other

What is your household income?

(Required)
<$80k
>$80k

Do you have children?  Please check the boxes that apply.

(Required)
I do not have children
I have children under 12 years old
I have children 12 and older

How many nights a week did you typically cook before the Covid-19 pandemic?

(Required)
none (I hardly ever cook)
1 or 2
3 or 4
5 or 6
7 nights a week

How many nights a week do you cook currently? (Please do not consider takeout meals, pre-made meals, etc. part of cooking.  This should be food / meals that require you to use your kitchen to cook). 

(Required)
none (I hardly ever cook)
1 or 2
3 or 4
5 or 6
7 nights a week

Is there anything else that would describe your overall cooking behavior?  For example, does your roommate or partner do all of the cooking?  Do you meal prep for the week? Are you responsible for cooking for your kids?  Please be brief and concise while telling us anything that stands out as describing your cooking behavior in general, especially if it informs your feedback for deliverables 1 or 2.

Which of the following categories best describes your cooking frustration from deliverable 1?  If you don't see any that apply, please select "other."

(Required)
cooking time required
number of steps required/prep work/cleaning up afterwards
trying to create and enhance flavors
cooking food / meals that please family and friends
feeling like you're sacrificing flavor in order to cook healthy food
not wanting to take risks / make mistakes while cooking
lack of excitement / creativity while cooking
other

Please indicate how much you agree or disagree with the following statements:

I am always on a diet.

(Required)
Agree Completely
Agree Strongly
Agree Somewhat
Disagree Somewhat
Disagree Strongly
Disagree Completely

There is not enough me time in my life.

(Required)
Agree Completely
Agree Strongly
Agree Somewhat
Disagree Somewhat
Disagree Strongly
Disagree Completely

I only cook when I have to.

(Required)
Agree Completely
Agree Strongly
Agree Somewhat
Disagree Somewhat
Disagree Strongly
Disagree Completely

I love trying ethnic and international flavors.

(Required)
Agree Completely
Agree Strongly
Agree Somewhat
Disagree Somewhat
Disagree Strongly
Disagree Completely

I commonly read the nutrition labels on the food I buy.

(Required)
Agree Completely
Agree Strongly
Agree Somewhat
Disagree Somewhat
Disagree Strongly
Disagree Completely

My friends and family are constantly telling me I'm one of the best cooks they know.

(Required)
Agree Completely
Agree Strongly
Agree Somewhat
Disagree Somewhat
Disagree Strongly
Disagree Completely

I eat whatever food I want without feeling guilty.

(Required)
Agree Completely
Agree Strongly
Agree Somewhat
Disagree Somewhat
Disagree Strongly
Disagree Completely

I wish I wasn't always so glued to my mobile phone.

(Required)
Agree Completely
Agree Strongly
Agree Somewhat
Disagree Somewhat
Disagree Strongly
Disagree Completely

I really watch my budget when I shop for groceries.

(Required)
Agree Completely
Agree Strongly
Agree Somewhat
Disagree Somewhat
Disagree Strongly
Disagree Completely

I consider myself adventurous when it comes to food.

(Required)
Agree Completely
Agree Strongly
Agree Somewhat
Disagree Somewhat
Disagree Strongly
Disagree Completely

I love fully prepared meals that I can just heat up and enjoy.

(Required)
Agree Completely
Agree Strongly
Agree Somewhat
Disagree Somewhat
Disagree Strongly
Disagree Completely

Cooking is an important form of self expression for me.

(Required)
Agree Completely
Agree Strongly
Agree Somewhat
Disagree Somewhat
Disagree Strongly
Disagree Completely

I rarely snack between meals.

(Required)
Agree Completely
Agree Strongly
Agree Somewhat
Disagree Somewhat
Disagree Strongly
Disagree Completely

I consider myself fit and in good shape.

(Required)
Agree Completely
Agree Strongly
Agree Somewhat
Disagree Somewhat
Disagree Strongly
Disagree Completely

I count my calories on a daily basis.

(Required)
Agree Completely
Agree Strongly
Agree Somewhat
Disagree Somewhat
Disagree Strongly
Disagree Completely

I prefer organic natural foods.

(Required)
Agree Completely
Agree Strongly
Agree Somewhat
Disagree Somewhat
Disagree Strongly
Disagree Completely
660 characters Average: 1705 characters
Your solution must be at least 200 characters long
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