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Design a better solution for restaurant condiment dispensers
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71 months ago
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Squeeze bottles are one of the most commonly used containers in restaurants. This is especially true in the kitchen areas where condiments like mayonnaise, ketchup or mustard are used in sandwich and other food preparation. In the dining areas of restaurants there is a mixture of pump tanks, mini packets (especially for take-out) and squeeze bottles for adding condiments.

Squeeze bottles