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Design a better solution for restaurant condiment dispensers
engineering product development product design design creativity food safety food science engineering drawing design of experiments creative problem solving design patterns innovation packaging
$1,000
top 10
221
submissions
DONE
61 months ago
Small pic mustardspoon2

Squeeze bottles are one of the most commonly used containers in restaurants. This is especially true in the kitchen areas where condiments like mayonnaise, ketchup or mustard are used in sandwich and other food preparation. In the dining areas of restaurants there is a mixture of pump tanks, mini packets (especially for take-out) and squeeze bottles for adding condiments.

Squeeze bottles store