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What’s the revolutionary restaurant kitchen equipment of the future?
engineering design engineering construction industrial design interior design architecture restaurant space efficiency
$1,000
top 10
63
submissions
DONE
57 months ago
Small pic burger robot

For a commercial restaurant kitchen to succeed, its space must be utilized efficiently so that every cubic foot produces more revenue. And that space is at a premium: the typical restaurant kitchen is cramped and tiny, fitting dozens of different pieces of equipment and a team of employees safely inside. For a list of the many necessary kitchen items, see the attached document. Restaurant designers have ideas for getting incremental improvements out of their kitchens, but revolutionary changes require bigger, newer ideas.