Skip to Main Content
Help us create a new meal solution that mixes non-perishable and fresh elements
Challenge Type: business
See more like this check out our active challenges
$1,600
top 50%
78
submissions
DONE
34 months

When you consider the layout of a typical supermarket, the center of the grocery store is usually where you'll find non-perishable foods, with fresher items located closer to the edges. We are interested in creating new meal solutions that can still live in the center of the store (non-perishable) but have the addition of fresh items that might normally be found in perishable departments. 

Deliverables

Please answer the following:

1) Propose an idea for a new packaged meal solution that is non-perishable but has the addition of fresh or perishable elements to make it more appealing

  • What is the meal? 
  • What ingredients would be used?
  • Describe what fresh ingredients would be added to the non-perishable meal to make it more appealing

2) What would you call your new meal creation?

3) What consumer group would be most likely to start buying your meal solution?

    Submissions will be graded on the following criteria:
  • 1-10 Scale
Reward Tiers
Top 10%
will share $1,000
Next 15%
will share $400
Next 25%
will share $200
Actual individual rewards will be based on the total number of eligible solutions.
Leaderboard
$125.00 Funnie Bunnie University of Miami
$125.00 Dan Biddle Zhejiang University
$125.00 Vy Hoang Ryerson University
$125.00 Sara Bernat Humboldt Universitat
$125.00 Mi hye Shin
$125.00 Meera Stephen
$125.00 Sang Nguyen McGill University
$125.00 Nicole DeNucci Roger Williams University School of Law
$33.30 Jessie Jahns
$33.30 Sandra Nguyen California State University, Fullerton
$33.30 Christopher Adjei-Frimpong University of Mines and Technology, Tarkwa
$33.30 Jennifer Miller Walden University
$33.30 Kate Rushton Nottingham
$33.30 Tom Nardone Boston University
$33.30 Rita Yip University of Auckland
$33.30 Tyler H donnelly
$33.30 Ishak Nazim College of the Holy Cross
$33.30 Vanesha Lewis
$33.30 Gupta Rawal
$33.30 Jori Bird St. Lawrence College
$10.50 Bonnie Liu McMaster University
$10.50 Joseph Alison Massey University
$10.50 Kristina Mlakar University of Toronto
$10.50 Tasha Smith University of Kentucky
$10.50 Roseli Souza Albert shuaitzer
$10.50 ROBIN THORNHILL Howard University
$10.50 TM S
$10.50 Audrey Nguyen University of California, Irvine
$10.50 Tamika Hamlet Northern Ontario School of Medicine
$10.50 Lewis Kim University of California, Berkeley
$10.50 n r
$10.50 Mike Cuevas Duke University
$10.50 Matthew Gaiser Queen's University
$10.50 Cole P Gap year
$10.50 Phillips Staninski University of Chicago
$10.50 Jennifer Shaffer Georgia Southern University
$10.50 Luka ewan
$10.50 Jennifer Danuff University of Central Florida
$10.50 Ednei Duarte
Submission questions


0 characters Average: 1679 characters
Your solution must be at least 200 characters long
Contact Us