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Optimizing Untapped Collaboration Spaces
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Background:

This Fortune 500 B2B firm is headquartered in the US Midwest. The suburban campus houses 1,600+ employees across four buildings. Three of the buildings are supported by a single cafeteria, which contains a kitchen area, serving area, and dining area. The picture to the right here? It's great clipart, but not what we look like today… please follow this LINK, as a reference.

The kitchen serving area is open from 7:30-9:00a and again from 11:30a-1:30p, Monday-Friday. There are vending machines for soft drinks and snacks. We know it’s shocking, but this is the ONLY time the cafeteria space is used.