Anonymous Company
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Next Challenge: How is the evolution of cuisine in Europe going to change in the future? |
Create new food products using rotisserie chicken
$1,000
top 50%
106
submissions
DONE
43 months
The rotisserie chicken is a staple of the American supermarket. It is a product that is affordable, delicious, and versatile since it can be used as both a main part of a meal, or an ingredient in a particular dish or recipe. We are interested in learning how you use your rotisserie chickens, and what new opportunities exist to make this food product even better for consumers.
Deliverables
Please complete the following:
1) How do you eat your rotisserie chicken? As a standalone meal? As an ingredient in a recipe? Be specific in your answer
2) What do you do with your leftover rotisserie chicken?
3) Propose an idea for a new food product that would make it easy for a consumer to turn a rotisserie chicken into a complete meal
- What would the complete meal be?
- What ingredients would be involved?
- What preparation would be required for the consumer to make your product idea?
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Submissions will be graded on the following criteria:
- 1-10 Scale
Reward Tiers
Top 10%
will share $625
Next 15%
will share $250
Next 25%
will share $125
Actual individual rewards will be based on the total number of eligible solutions.
Leaderboard
| $56.80 |
|
Jennifer Shaffer Georgia Southern University | |
| $56.80 |
|
Ty Nelson University of Georgia | |
| $56.80 |
|
Edilson Gomes de Lima Ibero American | |
| $56.80 |
|
Grace Tang Occidental College | |
| $56.80 |
|
Tabitha Norton University of Toronto | |
| $56.80 |
|
Audrey Nguyen University of California, Irvine | |
| $56.80 |
|
Becky Budhoo | |
| $56.80 |
|
Luis Torres | |
| $56.80 |
|
Thang Nguyen University of Vermont | |
| $56.80 |
|
Tamika Hamlet Northern Ontario School of Medicine | |
| $56.80 |
|
Sandra Nguyen California State University, Fullerton | |
| $15.60 |
|
Meera Stephen | |
| $15.60 |
|
Bonginkosi Shezi | |
| $15.60 |
|
ziad nime | |
| $15.60 |
|
Jennifer Roberts University of Southern Indiana | |
| $15.60 |
|
Rawiri Wiperi | |
| $15.60 |
|
Penni Lewis Louisiana State University in Shreveport | |
| $15.60 |
|
Felicia Leal | |
| $15.60 |
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felix gassendy Adelphi University | |
| $15.60 |
|
asaah atobila | |
| $15.60 |
|
Zariah Loni Minnesota State University Moorhead | |
| $15.60 |
|
Kate Rushton Nottingham | |
| $15.60 |
|
Tasha Smith University of Kentucky | |
| $15.60 |
|
Aditi Dutta | |
| $15.60 |
|
Dr. Janelle Christine Simmons Liberty University | |
| $15.60 |
|
Funnie Bunnie University of Miami | |
| $15.60 |
|
Shaun Tarantelli University at Albany, SUNY | |
| $4.80 |
|
Bryan Young | |
| $4.80 |
|
Amanda Diggins | |
| $4.80 |
|
Winnifred Hudson | |
| $4.80 |
|
Christian Sales Staffordshire University | |
| $4.80 |
|
Alex Chicago Austin's School of Spa Technology | |
| $4.80 |
|
Sem Rush California Institute of Technology | |
| $4.80 |
|
Trevor Bradley | |
| $4.80 |
|
Cole P Gap year | |
| $4.80 |
|
Renell Madarang-Yim Penn Foster | |
| $4.80 |
|
Tom Nardone Boston University | |
| $4.80 |
|
Rita Yip University of Auckland | |
| $4.80 |
|
Nicole Dupuis University of Victoria | |
| $4.80 |
|
Nickk Thanh | |
| $4.80 |
|
Alia Le George Mason University | |
| $4.80 |
|
HOnore Bly | |
| $4.80 |
|
Cole Crosby | |
| $4.80 |
|
Seth Pkae University of Georgia | |
| $4.80 |
|
kgeo on | |
| $4.80 |
|
Tamanda Golozera | |
| $4.80 |
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Emilia B Humboldt State University | |
| $4.80 |
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Parthasarathi Samantaray Northeastern University | |
| $4.80 |
|
Olivia Wendell Honolulu community college | |
| $4.80 |
|
Amy Beamer University of West Florida | |
| $4.80 |
|
Phillips Staninski University of Chicago | |
| $4.80 |
|
Kaydin Judd | |
| $4.80 |
|
Cecilia Tran |
Submission questions