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What is the next trendy snacking product?
Challenge Type: business
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$800
top 30
139
submissions
DONE
32 months ago

There are more snacking options available today than ever before! Trends and snacking habits keep changing - quinoa protein bars, fox nuts, collagen cookies, kombucha bars, ice creams blended with vegetables, and the list goes on.  We want your help discovering the next big snacking ingredient trend to hit shelves in the coming year!

Deliverables

Please answer the following:

  1. What factors do you think of while purchasing a snack? (e.g. flavor, ingredients, sugar content, protein, gluten-free, keto, etc.)
  2. When you think of snacking, what ingredients are the most important to you?
  3. What snacking ingredients do you think will be trending in the next year? 
  4. Is packaging important to you? Please explain the ideal packing for your snack idea. 
    Submissions will be graded on the following criteria:
  • 1-10 Scale
Reward Tiers
10 Winners
will receive $50 each
20 Honorable Mentions
will receive $15 each
Leaderboard
$50.00 Matthew Gaiser Queen's University
$50.00 n r
$50.00 m .
$50.00 TM S
$50.00 Jacqueline Duong University of California, Los Angeles
$50.00 Perla B University of Arizona
$50.00 Patience Kabura San Jose State University
$50.00 Kate Rushton Nottingham
$50.00 Rosynes Falcon
$50.00 Phillips Staninski University of Chicago
$15.00 Becky Budhoo
$15.00 Sang Nguyen McGill University
$15.00 Megan Lynch University of Connecticut
$15.00 Maria Tatika
$15.00 Jessie Jahns
$15.00 Vy Hoang Ryerson University
$15.00 Juan Bueno Lone Star College
$15.00 Liliannn Yánez
$15.00 Natalie Rose
$15.00 Andrea Markowski University of Oregon
$15.00 Emily Armstrong Queen's University
$15.00 Connor DiMestico University of Central Florida
$15.00 Emma Knight Oxford University
$15.00 Jo Lee Anto Munich Technical University Germany
$15.00 Maja Vucetic
$15.00 Olivia Wendell Honolulu community college
$15.00 Traeonna Wagener University of Toledo
$15.00 Alia Le George Mason University
$15.00 Sara Bernat Humboldt Universitat
$15.00 Shreyansh Sarkar Saint Xavier's College
Submission questions


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