A Baking Company
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Television, magazines, and social media are exposing us to more and more new and unique food textures, forms, and flavors. Experimenting with new foods and flavors is exhilarating and an adventurous way to express one's personality. In response, more chefs, bakers, and food companies are combining the relative safety of a known food or ingredient with other foods to make something new and different.
Recent examples of this trend include the cronut, the brookie, chicken and waffles, or waffle tacos.
What's the next food mashup that uses at least one sweet baked good to become an exciting trend among Millennials? Specifically:
- What food items would you combine to create a new mashup? Remember to use at least one sweet baked good.
- Describe the flavor and texture of this product.
- What would you name this product? Try for something catchy!
- Where would this product be sold: at grocery stores, bakeries, convenience stores, dine-in restaurants, or somewhere else? When would you eat this product, and how often?
CRITERIA: Remember, we are looking for new ideas, not slightly tweaked versions of the cronut, brookie, or other ideas listed above. Strong solutions will do a good job of describing the flavor, form, and texture of the product.
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Submissions will be graded on the following criteria:
- Meets Deliverables
- Creativity
- Clarity
| Top 10% share $1,000 | Next 15% share $400 | Next 25% share $200 |
| $111.10 |
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Meagan Bartlett Columbus State Community College | |
| $111.10 |
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Igor Reis University of Sydney | |
| $111.10 |
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Shawn Wang Lehigh University | |
| $111.10 |
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Wendy Li Stanford University | |
| $111.10 |
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Sarah Su Lin Lee Indiana University | |
| $111.10 |
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mapalmer0719 Campbell University | |
| $111.10 |
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Yu Bin Ser George Washington University | |
| $111.10 |
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Kayla Guillory Stanford University | |
| $111.10 |
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Dallin Whitaker Brigham Young University | |
| $33.30 |
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Hunter Davis East Carolina University | |
| $33.30 |
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Gauri Kapse University of California at Berkeley | |
| $33.30 |
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Pavitra Siva University of Michigan | |
| $33.30 |
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Maria Flores bxscience | |
| $33.30 |
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keh75325 Bloomsburg University of Pennsylvania | |
| $33.30 |
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Dominique Altamari University of Massachusetts | |
| $33.30 |
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Lauren Polson University of Central Florida | |
| $33.30 |
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Chelsea Olivera Johns Hopkins University | |
| $33.30 |
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Nayantara Chaisson Lehigh University | |
| $33.30 |
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Dominique Hassan University of Michigan | |
| $33.30 |
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Heather Fucini University of Hawaii | |
| $33.30 |
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Sophia T McMaster University | |
| $9.50 |
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Mariella Gumabon University of Nevada, Las Vegas | |
| $9.50 |
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Trevor Bechtold Indiana University | |
| $9.50 |
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Timothy Landis Wilkes | |
| $9.50 |
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Jennifer Miller Walden University | |
| $9.50 |
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Anna Cosentino Elon University | |
| $9.50 |
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liz Mccormick Ivy Tech Community College of Indiana | |
| $9.50 |
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Rick Acosta Georgia Perimeter College | |
| $9.50 |
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Elizabeth Taggart Brigham Young University | |
| $9.50 |
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Olivia Greiffenstein University of Colorado | |
| $9.50 |
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xiaoqiong cao University of Massachusetts | |
| $9.50 |
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Vilailuck P Assumption University | |
| $9.50 |
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Ally Ringer Indiana University | |
| $9.50 |
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mavlazer Indiana University | |
| $9.50 |
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Ryan Cook Hofstra University | |
| $9.50 |
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pgwelli2 University of Illinois | |
| $9.50 |
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Himari Gunasinghe New School University | |
| $9.50 |
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dduon005 University of California, Riverside | |
| $9.50 |
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Sindi S University of British Columbia | |
| $9.50 |
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Alessandra Sauro University of Rochester | |
| $9.50 |
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Gabriella Miselevich City University of New York | |
| $9.50 |
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Gillian Stewart Culinary |
