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Can you share your ideas for alternative and upcycled ingredients?
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There are more options than ever when food shopping today. The use of alternative and upcycled ingredients are two ways in which our food choices have expanded. You may be familiar with alternative ingredient foods such as items like chickpea flower, veggie pasta noodles, and things that are gluten-free. Upcycled ingredients are most commonly food byproducts that are safe to consume and that may have otherwise been thrown away, such as grains from beer making or vegetable pulp. These upcycled ingredients can then be used to make other food products like granola bars, juices, and even pizza! 

We want to understand what consumers are looking for when it comes to alternative and upcycled ingredients. We also want to offer new products made with alternative and upcycled