Skip to Main Content
What is your idea for a new hybrid food product with plant & animal based ingredients?
Challenge Type: business
See more like this check out our active challenges
$1,600
top 25%
121
submissions
DONE
19 months ago

The rise of plant-based meat alternatives has increased the popularity of "flexitarian" diets. This can be defined as a diet that predominantly focuses on vegetarian or vegan food options, but also allows for consumption of animal products every so often. 

We have been experimenting with different hybrid products that mix plant-based meat alternatives with animal products. For example, a croissant breakfast sandwich with a plant-based sausage patty and real egg and cheese. Another idea we're looking at is pepperoni pizza made with plant-based pepperoni and real cheese.

We want your help coming up with more hybrid food options that offer a blend of plant-based meat alternatives with real animal products!

Deliverables

Please answer the following:

1) Would you purchase a hybrid food product that mixes plant-based meat with real animal products? Why/why not?

2) Propose a new food product that contains a mix of plant-based meat ingredients and real animal products

  • Describe your product idea in detail. What is it? How is it eaten?
  • What ingredients would your idea contain?
  • Why do you think it would be popular?
    Submissions will be graded on the following criteria:
  • 1-10 Scale
Reward Tiers
Top 5%
will share $1,000
Next 7.5%
will share $400
Next 12.5%
will share $200
Actual individual rewards will be based on the total number of eligible solutions.
Leaderboard
$142.90 Author Tushar Sheth The Maharaja Sayajirao University of Vadodara, Gujarat
$142.90 Ae Lee Polytechnic University
$142.90 Edilson Gomes de Lima Ibero American
$142.90 Miles White University of South Florida
$142.90 Angela Garriga
$142.90 Hager Mohammad University of Toronto
$142.90 Tom Nardone Boston University
$44.50 m .
$44.50 Ami Truong University of British Columbia
$44.50 Stephanie Santistevan Duke University
$44.50 Jennifer Miller Walden University
$44.50 Nicholas Mwangi KCNP
$44.50 ERIKA FERNANDES Mumbai
$44.50 n r
$44.50 TM S
$44.50 Shivani Tomar H N B garhwal
$13.40 kethlyn Mariah Padilha
$13.40 Sharicia Mason Jacobs University Bremen
$13.40 Jessie Jahns
$13.40 Francis Daniel Santia Harvard University
$13.40 Haley Cheek Pennfoster
$13.40 Arun Kiezpadathil Bond University
$13.40 Mruganka Sandip Parasnis State University of New York at Buffalo
$13.40 Celosia McLeod
$13.40 Frida Walström stockholms universitet
$13.40 Alia Le George Mason University
$13.40 Karina Barbosa Anhanguera university
$13.40 Ruth-Ellen Alcendor Liberty University
$13.40 Cessna Vie Ogima Macula University of Manila
$13.40 Ralph kenneth Omapas Palawan state university
$13.40 Maneesh Srivastava GAUTAM BUDDH TECHNICAL UNIVERSITY
Submission questions


How often do you eat plant-based meat alternatives?

(Required)
Weekly
1-2 times a month
Rarely
Never