Driven by today's busy schedules, Americans’ dining habits are shifting away from three square meals and toward more frequent ‘snacking’ that happens outside of these traditional meal periods.

At Casa Barilla, we bring joyful, wholesome, and honest Italian food to a restaurant setting. We want your help to develop pasta ‘snacking’ options that will draw guests to our restaurants for a healthful food alternative between lunch and dinner – whether to be enjoyed at our restaurants or on-the-go. 

The energy-boosting nature of Mediterranean ingredients make pasta a healthy option in a world where most snacks are heavy on salt, fat, and sugar. We have a