Anonymous Foods
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Next Challenge: What is your idea for bringing more consumers to Cable TV & Video on Demand Services? |
What is the next turkey-based breakfast food that people will love?
$1,600
167
DONE
Foods made with turkey meat are already a hit at breakfast time! Today, we want to offer consumers a brand new breakfast item featuring turkey meat that they have never seen on shelves before. What should this new turkey-based breakfast item be?
We want you to get creative and follow these rules below:
- Your idea can be shelf-stable, refrigerated, or frozen.
- It should be a finished product that could be purchased at a retail food store - do not submit ideas for recipes!
- Existing turkey breakfast items, such as turkey bacon or sausage, do not have to be avoided. However, your idea does need to go beyond just these simple pieces of meat.
- The turkey meat itself can stand alone as your idea or be paired with other complimentary items / incorporated into a product.
- You'll get extra credit if your idea proposes a completely new idea for the turkey meat itself. (i.e. a unique form of the meat part of your product that does not currently exist instead of a current form such as turkey bacon, sausage, deli meat, ground turkey, etc.)
- The turkey component of the breakfast offering can be any type of turkey meat (turkey breast, turkey bacon, turkey thigh, turkey lunchmeat, totally new form of turkey like we mentioned above, etc!)
- Your idea should be more unique than standard breakfast items already available (like breakfast burritos and sandwiches which are already very mainstream). If your idea comes in a recognizable format (e.g. a breakfast sandwich) you need to make it unique or different from what is currently available.
- Don't feel limited to foods / formats that already exist as breakfast foods - your product idea could be a food that is not typically eaten at breakfast but that should be eaten for breakfast! (You can explain in Deliverable 2 why it would make a great breakfast option.)
Deliverables
We are interested in offering consumers an exciting new breakfast item made with turkey meat! Specifically, answer the following:
- What is your idea for a new turkey-based breakfast product?
- Also, if applicable please tell us the format of the food as a whole (i.e. the larger product the turkey is featured in). For ex: turkey jam, instead of bacon jam, featured on a croissant
- Tell us briefly why consumers will love your turkey breakfast product! Make the case for why we should use your idea.
Bonus:
- Extra consideration will be given to those who explain how the product idea could be expanded to include more than one product / additional products!
- **Extra consideration if you propose a unique form / cut / presentation of the turkey meat itself rather than just a new idea for the larger product or dish in which it is incorporated!**
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Submissions will be graded on the following criteria:
- Meets Deliverables
- Creativity
- Clarity
Reward Tiers
Top 10%
will share $1,000
Next 15%
will share $400
Next 25%
will share $200
Actual individual rewards will be based on the total number of eligible solutions.
Leaderboard
$58.80 | Ty Nelson University of Georgia | ||
$58.80 | Nicole DeNucci Roger Williams University School of Law | ||
$58.80 | Shriram Mandale Shivaji University | ||
$58.80 | Jacqueline Duong University of California, Los Angeles | ||
$58.80 | Funnie Bunnie University of Miami | ||
$58.80 | Haley Cheek Pennfoster | ||
$58.80 | Molly Fessler University of Michigan | ||
$58.80 | Gracie Garcia California State University at Fullerton | ||
$58.80 | Stacey Chanthavong University of Central Florida | ||
$58.80 | Majid Mansouri University of Florence | ||
$58.80 | Gael Shama Minnesota State University Moorhead | ||
$58.80 | Michael Randlett | ||
$58.80 | Shaunda Wiering Brown College | ||
$58.80 | Laura Heinze Portland Community College | ||
$58.80 | Ellen Saracino Bo | ||
$58.80 | Beth Groff Penn Foster | ||
$58.80 | Sandy Bennett Open University, UK | ||
$16.00 | Matthew Gaiser Queen's University | ||
$16.00 | Sarah Fry Missouri State University | ||
$16.00 | Alvin Phua NO | ||
$16.00 | Karl R Georgia Institute of Technology | ||
$16.00 | Kelly Zielinski Penn Foster | ||
$16.00 | Kevin Johnson Penn Foster | ||
$16.00 | Irina Iliushkina Russian State Vocational Pedagogical University | ||
$16.00 | Haley Rasmussen University of Minnesota | ||
$16.00 | Jasmine Xie Swarthmore College | ||
$16.00 | Heather Curtis Duke University | ||
$16.00 | Allan C Nantes | ||
$16.00 | Tina Wu Carnegie Mellon University | ||
$16.00 | Andrea Markowski University of Oregon | ||
$16.00 | Dr. Janelle Christine Simmons Liberty University | ||
$16.00 | Miranda Szramowski Carlow University | ||
$16.00 | Minmin Pan | ||
$16.00 | Zebulon Fulcher Walkerville Collegiate Institute | ||
$16.00 | Latoya Nelson Centura College | ||
$16.00 | Emily Hsiao University of California at Berkeley | ||
$16.00 | Abbey Coleman Culinary arts | ||
$16.00 | Myz Opheibya | ||
$16.00 | Grace M. Florida State University | ||
$16.00 | soukaina aderab Academy of Art University | ||
$16.00 | Morghan Miller North Hennepin Community College | ||
$16.00 | Kendall Nelson Georgia Institute of Technology | ||
$4.80 | Robert Goodman University of California, Merced | ||
$4.80 | Patrick Jenkins San Jose city college | ||
$4.80 | Robert Lasko University of Pittsburgh | ||
$4.80 | ganesh kumar Anna University | ||
$4.80 | AvaRose Pembroke Penn Foster | ||
$4.80 | luis rosales Universidad Nacional Experimental Politécnica (UNEXPO) | ||
$4.80 | Megan Lynch University of Connecticut | ||
$4.80 | Donna McNeill Penn Foster | ||
$4.80 | Joy Kiambi Sumy State Medical University | ||
$4.80 | Garrett Hancott Yorkville University | ||
$4.80 | Helen Burns None | ||
$4.80 | Courtney Joshua University of Winnipeg | ||
$4.80 | Brittany Olmstead Penn Foster | ||
$4.80 | Michael Rinker Portland State University | ||
$4.80 | Josef Zwack TU Munich | ||
$4.80 | Sara Bernat Humboldt Universitat | ||
$4.80 | Leah Farquharson Simon Fraser University | ||
$4.80 | Kevin Satterwhite Penn Foster | ||
$4.80 | Kenny Nguyen | ||
$4.80 | Jibril Haq Mount Wachusett Community College | ||
$4.80 | Winter Rose University | ||
$4.80 | rachid fachat University of Texas at Austin | ||
$4.80 | Monique Fredericks High school | ||
$4.80 | Mike Brown American Military University | ||
$4.80 | Jace Woodley | ||
$4.80 | RISPER MWENDE EGERTON UNIVERSITY | ||
$4.80 | Timan Goshit Massachusetts Institute of Technology | ||
$4.80 | Ryan Townsend Penn Foster | ||
$4.80 | Brittny Ellis University of Miami | ||
$4.80 | Tanya Buckley Kennedy King | ||
$4.80 | McCartney K University of California at Berkeley | ||
$4.80 | Shennaz Iefa Jemal Mount Holyoke College | ||
$4.80 | Nikhil Patil McMaster University | ||
$4.80 | Deepa Rajappa VTU | ||
$4.80 | Timothy Wray metro community college | ||
$4.80 | Melissa Warshauer Bucknell University | ||
$4.80 | Samantha Thompson Brock University | ||
$4.80 | Diana Franco University of Minnesota | ||
$4.80 | Francis Daniel Santia Harvard University | ||
$4.80 | Alexander Scott Pennsylvania State University | ||
$4.80 | NANETTE SONGSONG UNIVERSITY OF MINDANAO | ||
$4.80 | Venika Vachani Boston University |
Submission questions